Fall Harvest…
We reap what we sow; so the saying goes. This time of year…a brisk morning, cool evenings, and more darkness brings out the nesting instinct in many of us. For Chefs it’s an exciting time of flavors, many ingredients are finishing their season, and some just starting, a plethora of tastes to play with. Inspiration to cook won’t take long, head to a farmers market or grocery store, and let your mind wander. It’s magical being a chef. It’s easy to do great things with food this time of year. The best eating holidays are coming up, playtime for chefs….
What to harvest, what to cook? More importantly, what does this have to do with school? We just harvested a new group of students in our last start; we also just harvested a partnership with Save Mart Supermarkets. As things grow like our student body and alliances with new businesses, we too shall reap what we sow. Our harvest this fall has a bumper crop of excitement, come see what the harvest has to offer….a new career???
Take a minute while you eat, think about how you can make it better, if you can’t answer that question, come learn how, we shall plant the seeds for you to harvest; success seeds, new career foliage, enjoy this time and come get your new career in the basket of plenty called life.
