This past weekend, the culinary program participated with Chef Ryan and a group of students in a fund-raiser for The American Cancer Society at The Fruityard Restaurant. This past week saw us growing once again. We have added 3 new Instructors to our staff, including Chef Mike Midgley from Season two of “Top Chef” on the Bravo tv network. We are also ready to unveil a San Francisco bus trip on a semi-regular basis. This trip will include the Ferry building, with all its culinary splendor, and farmers market.  In addition, we will spend some time along the piers. This trip will be on Fridays to allow all students a chance to go without missing any class time.

This entry was posted on Wednesday, August 27th, 2008 at 6:24 pm and is filed under Chef Paul Topping. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.